Product Name: Soya Protein IsolateModel Number: SF043Place of
Origin: ChinaFeatures: 1) Mainly used as food additives,and widely used in meat products,
dairy products, drinks, children products, ect. 2) High nutritional value, high solubility with emulsification
properties 3) Excellent food agent or additives for food and beverages
processing 4) Raw material GMO free, no prolution. 5) High protein content 90% plus 6) Easy absorbility for human beings 7) Much lower fat: no more than 1% 8) Excellent soluting-ability 9) Excellent emulsification ability Specifications: 1) Appearance: light yellow powder 2) Crude protein: 90.00% min. 3) NSI: 88.00% min. 4) Ash: 5.00% max. 5) PH value: 6.60 - 7.40 6) Moisture: 6.00% max. 7) Particle size: 96% min. through 100mesh 8) Emulsify ratio: 1:4:6 9) Gel: 15 min. 10) Fat: 0.1% max. 11) Coliform: negative 12) Salmonellas: negative 13) Standard plate count: